Benefit of aged white tea

Benefit of aged white tea

Old white tea, aged for several years, is becoming increasingly popular. Studies have shown that the longer the storage year of white tea, the more significant its anti-inflammatory, hypoglycemic, and gastrointestinal conditioning effects. Additionally, the natural withering tea process of white tea is conducive to the accumulation of flavonoids, which have strong antioxidant, antibacterial, antiviral, and hypolipidemic effects. The longer the aging year, the sweeter and smoother the taste, with transformed mature jujube and medicinal aromas.

When storing white tea, it’s important to keep it moisture-proof. Cherished for decades, aged white tea has value for those who appreciate its mental strength, professional attitude, and health benefits.

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