{"id":6246,"date":"2020-05-17T11:29:13","date_gmt":"2020-05-17T03:29:13","guid":{"rendered":"https:\/\/teabienhk.com\/2020\/05\/17\/%e5%be%bc%e7%a6%8f%e7%b4%85%e8%8c%b6\/"},"modified":"2023-03-31T14:33:07","modified_gmt":"2023-03-31T06:33:07","slug":"fok-premium-and-unique-black-tea","status":"publish","type":"post","link":"https:\/\/teabien.com\/en\/2020\/05\/17\/fok-premium-and-unique-black-tea\/","title":{"rendered":"\u201cFok\u201d \u2013 Premium and unique Black Tea"},"content":{"rendered":"<p>Wong Kam Chi and his son Ben Wong have collaborated to create &#8220;Fok&#8221; black tea, made with Sri Lankan premium tea and their unique skills. The tea has an excellent flavor and a mellow, smooth taste that is not bitter. The tea raw materials are carefully selected from a top-quality tea plantation in Sri Lanka, and the entire process, from planting to tea-making, is meticulous. The combination of nature and extraordinary craftsmanship produces a natural health drink that nourishes the stomach and warms the body.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wong Kam Chi and his son Ben Wong have collaborated to create &#8220;Fok&#8221; black tea, made with Sri Lankan premium tea and their unique skills. The tea has an excellent flavor and a mellow, smooth taste that is not bitter. The tea raw materials are carefully selected from a top-quality tea plantation in Sri Lanka, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5955,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[82],"tags":[],"class_list":["post-6246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"featured_image_src":{"landsacpe":["https:\/\/teabien.com\/wp-content\/uploads\/2020\/05\/4BMZXWH@Y5FX9HRH@9.png",600,350,false],"list":["https:\/\/teabien.com\/wp-content\/uploads\/2020\/05\/4BMZXWH@Y5FX9HRH@9-463x348.png",463,348,true],"medium":["https:\/\/teabien.com\/wp-content\/uploads\/2020\/05\/4BMZXWH@Y5FX9HRH@9-300x175.png",300,175,true],"full":["https:\/\/teabien.com\/wp-content\/uploads\/2020\/05\/4BMZXWH@Y5FX9HRH@9.png",600,350,false]},"_links":{"self":[{"href":"https:\/\/teabien.com\/en\/wp-json\/wp\/v2\/posts\/6246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teabien.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teabien.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teabien.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teabien.com\/en\/wp-json\/wp\/v2\/comments?post=6246"}],"version-history":[{"count":1,"href":"https:\/\/teabien.com\/en\/wp-json\/wp\/v2\/posts\/6246\/revisions"}],"predecessor-version":[{"id":6247,"href":"https:\/\/teabien.com\/en\/wp-json\/wp\/v2\/posts\/6246\/revisions\/6247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teabien.com\/en\/wp-json\/wp\/v2\/media\/5955"}],"wp:attachment":[{"href":"https:\/\/teabien.com\/en\/wp-json\/wp\/v2\/media?parent=6246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teabien.com\/en\/wp-json\/wp\/v2\/categories?post=6246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teabien.com\/en\/wp-json\/wp\/v2\/tags?post=6246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}