- Description
Description
“The Tea Cake” from Yunnan, also known as “round tea,” is made from high-quality Pu-erh tea leaves that are moderately fermented and then pressed into a cake shape under high temperature and humidity. As a raw Pu-erh tea, it has a bright color, a unique aroma, and a complex and rich taste. It is believed to have health benefits such as aiding digestion, reducing cholesterol levels, and promoting weight loss.
The “Jiu Jiu Hong Tie” tea cake was produced in the late 1990s when Chinese tea could not be directly imported into Taiwan and had to be transshipped from countries such as Thailand and Vietnam. This tea cake is a rare and valuable collectible item that is highly sought after by tea enthusiasts. The high-quality tea leaves are carefully selected and pressed into a cake shape to provide a unique and satisfying cup of tea that can be aged over time to develop richer and more complex flavors.
Overall, the “Hai Yun Lai – Jiu Jiu Hong Tie” from 1999 is a premium tea product that combines the traditional craftsmanship of Pu-erh tea with a unique history and cultural significance. It is an ideal gift for tea collectors or can be enjoyed as a personal indulgence by those who appreciate rare and valuable tea.
