- Description
Description
Raw Pu-erh tea, also known as “Sheng Pu-erh,” is a type of Pu-erh tea that is not fermented or oxidized like Ripe Pu-erh tea. Raw Pu-erh tea has a rich and complex flavor with a strong layering and a distinct aftertaste. The taste of raw Pu-erh tea varies depending on the mountain, village, or region where it is produced, making it a unique and highly sought-after tea among tea enthusiasts and collectors. The “Pu-erh Tea (Raw Pu-erh)” in the independent series category is a high-quality tea that is ideal for those who appreciate the unique taste and health benefits of raw Pu-erh tea.
Raw Pu-erh tea is known for its health benefits, including aiding digestion, reducing cholesterol levels, and promoting weight loss. It is also believed to have anti-inflammatory and antioxidant properties, which can help to boost the immune system and improve overall health.
The “Pu-erh Tea (Raw Pu-erh)” in the independent series category is a premium tea that is carefully selected and processed to ensure a rich and complex flavor. It is an ideal tea for those who want to experience the unique taste of raw Pu-erh tea and appreciate its health benefits. The tea is best consumed during the spring and summer seasons when the weather is warm and humid, which helps to enhance the tea’s flavor and aroma.
