- Description
Description
Ripe Pu-erh tea undergoes a fermentation process known as “wo dui” to speed up the aging process, resulting in a mellower taste compared to raw Pu-erh tea. The “Menghai Ripe Pu-erh” has a smooth, mellow taste with a sweet aftertaste and no bitterness or astringency. Due to its unique taste and health benefits, it is popular among tea drinkers, especially older generations who appreciate its flavor and quality.
The “Menghai Ripe Pu-erh” is produced by the Menghai Tea Factory, which is known for its advanced technology and techniques in producing high-quality Pu-erh tea. The factory was one of the pioneers in developing the artificial biological fermentation and aging technology in the 1970s, which has become a milestone in the history of Pu-erh tea development. The unique fermentation process and geographic conditions of Menghai, combined with the factory’s advanced technology and techniques, have resulted in a distinct flavor and aroma known as the “Menghai flavor.”
The “Menghai Ripe Pu-erh” is a premium tea that is highly regarded by tea enthusiasts and collectors. It is an ideal gift for those who appreciate the unique taste and health benefits of Pu-erh tea. The tea leaves are carefully selected and processed to ensure a smooth, rich, and mellow flavor that is characteristic of the Menghai Tea Factory’s advanced technology and techniques.
